Walleye lake, Northern pike lake, Bass lake, Crappie lake, Sunfish lake

Frying Pan Lake

Public access

Frying Pan Lake is a 69-acre lake in St. Louis County, 39 feet at its deepest. The DNR last surveyed its fish in 2014. Recorded species include walleye, northern pike, largemouth bass and crappie.

Details

DNR lake ID
69042200
County
St. Louis
Surface area
69 acres
Maximum depth
39 feet
Shallow water (littoral) area
35 acres, 51% of the lake
Shoreline
2.0 miles
Average water clarity
2.0 feet (Secchi disk, 1 readings)
Nearest town (DNR)
Palo
Latest DNR fish survey
July 2014, population assessment
Surveys on record
4, since 1981
Game fish caught in the 2014 survey
black crappie 52, bluegill 35, northern pike 18, yellow perch 9, pumpkinseed 5, hybrid sunfish 3
Fish species recorded
black crappie, bluegill, green sunfish, hybrid sunfish, largemouth bass, northern pike, pumpkinseed, rock bass, walleye, yellow perch, and 6 other species
Public accesses (DNR survey record)
1, owned by township
Fish consumption
Follow the northeast guidelines; fish from this lake have not been tested
Size
Under 100 acres
Deepest point
30 to 59 feet
Public access
Yes

Sources

Survey catches show what DNR nets and electrofishing found on the survey date, not how the fishing is today. Check the current regulations and the Department of Health advice before you keep fish, and confirm access conditions before you tow a boat.

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